<p><strong>De Kas At Home</strong> brings the unique philosophy of Michelin-starred Restaurant De Kas straight into your own kitchen. Rooted in the rhythm of the seasons, this vegetarian cookbook places vegetables centre stage, with flavour as the starting point.</p><p>Vegetarian, exceptionally flavourful and guided by what the land provides - exactly what you can expect from De Kas. Think mezze-style dining: a table filled with vibrant vegetable dishes to share and enjoy together. From Rigatoni with cavolo nero and almond oil to Toast with melted brie, cherries and Greek basil, the recipes celebrate the versatility and depth of seasonal produce. Barbecue dishes and generous plates for larger gatherings also have their place.</p><p><strong>What to expect:</strong></p><ul> <li>over 100 vegetarian recipes built around fresh seasonal ingredients</li> <li>inspiration to cook without meat more often, without complicated techniques</li> <li>creative combinations that showcase the versatility of vegetables</li> <li>suitable for both beginner and experienced home cooks</li> <li>beautiful edition, with attractive photography </ul><p>Awarded a Michelin star and a Green Star, Restaurant De Kas is widely regarded as a pioneer of sustainable, seasonal cooking.</p><blockquote> <p>‘De Kas celebrates seasonality and the pure beauty of simple ingredients - what a joy to be able to recreate that at home.’<br>-Jamie Oliver</p></blockquote><blockquote> <p>‘De Kas is bursting with energy - and that certainly applies to the dishes, which are not only colourful and crisp-fresh, but thoroughly convincing as well. In short: De Kas is better, greener and more dynamic than ever.’<br> - Mara Grimm, in Het Parool (Dutch newspaper)</p></blockquote>

Bron: Titelbank (ongeredigeerd)